It’s back! From July 1st to September 5th, Connecticut children age 18 and under plus one accompanying Connecticut resident adult can visit participating museums free of charge through the Connecticut Summer at the Museum program. Before you visit, check each participant’s website for specific program details and ticket availability. Click on the following link for Read more >
Program begins June 27th. Earn points by participating in library-related activities. Reach 400 points to be entered in a drawing for our grand prize. Stop by to pick up your summer reading form and a prize! One prize per person while supplies last. Forms must be submitted by August 25th.
Explore food culture and traditional recipes from around the country. This exciting new resource contains more than 2,000 state, regional, and ethnic recipes as well as historical articles and an ingredients section. This database is accessible in the library or from home with your library card. This project is supported by a grant from the Read more >
Join us Thursday, August 25th at 5 PM to discuss Why Food Matters by Paul Freedman. Copies of this title are available at the library. In conjunction with this book, check out our new database–AtoZ Food America. This project is supported by a grant from the Coginchaug Valley Education Foundation.
Join us Tuesday, August 16th at 2 PM at the library to discuss Where’d You Go Bernadette by Maria Semple. Copies of this title are available at the library.